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KAYSERİ MANTISI (TURKISH RAVIOLI) Materials 1 egg 1 glass of warm water 3 cups flour Salt For inner material 200 g ground beef 1 small onion Black pepper Red pepper Salt For the above Garlic yogurt 80 g butter 2 tablespoons tomato paste Mint How is it done? First, whisk the water, salt and egg in a bowl. When the whisking process is completed, start kneading by adding flour. If the consistency of the dough is too soft, you can add flour little by little. Cover it and let it rest for 30 minutes. Grate the onion you will use for the mixture and add it to the minced meat. Add salt, chillies and black pepper to the ground beef. Different spices can be added upon request. Roll out the dough on a floured counter and cut into small squares. Fill them with the minced meat mixture, close them in the form of a bundle. At that time, start boiling by adding water and salt into the pan. Cook the prepared mantı in boiling water. For the top, melt the butter and fry the tomato paste. Trans
