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Literature Club
THE BOOK'S SUBJECT: Published in 1955 under the name "Yılanlı Kuyudan", the work is a diary of pain and tears that reflects the enormous impact of prison days on the deep and sensitive inner life of the "great artist". MAIN IDEA OF THE BOOK I'm in the pen. I have a remarkable person in front of me: Mr. Accountant ... This is a separate type ... something like (Homongolos). There are lines from the dream of a machine man. It seems that many of the joints are missing; or the nervous composition that gives shape to his body and meaning to his face is rigid ... It rotates with his whole body, holds all his limbs in one direction, speaks very little and never laughs. AUTHOR'S LIFE: Started to earn his living from writing and magazine publishing. He passed away on May 25, 1983 in Erenköy. His body was buried in the cemetery on the back of Eyüp. 26 May 1904, Istanbul - d. He was born on May 25, 1983, Istanbul) in 1904 in Istanbul. He studied at va...
Music Club
https://musiclab.chromeexperiments.com/Song-Maker/song/5713062187761664 Make us love English Teaches to help each other With various projects It makes us all smile Name E-twinning Is always with us
CULTURE CLUB
Beykonak Team Our Video - Kısır (Bulgur Salad) Kısır (Bulgur Salad) Our e-Book Our Joint Product - eBook
CULTURE CLUB (E-BOOK )
https://read.bookcreator.com/j2guL55KTyUgE5nJyPDo0K4ne6B3/4rdH8tuYQDuXUVAFjzqsGg
Culture Club
KAYSERİ MANTISI (TURKISH RAVIOLI) Materials 1 egg 1 glass of warm water 3 cups flour Salt For inner material 200 g ground beef 1 small onion Black pepper Red pepper Salt For the above Garlic yogurt 80 g butter 2 tablespoons tomato paste Mint How is it done? First, whisk the water, salt and egg in a bowl. When the whisking process is completed, start kneading by adding flour. If the consistency of the dough is too soft, you can add flour little by little. Cover it and let it rest for 30 minutes. Grate the onion you will use for the mixture and add it to the minced meat. Add salt, chillies and black pepper to the ground beef. Different spices can be added upon request. Roll out the dough on a floured counter and cut into small squares. Fill them with the minced meat mixture, close them in the form of a bundle. At that time, start boiling by adding water and salt into the pan. Cook the prepared mantı in boiling water. For the top, melt the butter an...